this post was submitted on 19 Jun 2025
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[โ€“] clutchtwopointzero@lemmy.world 17 points 1 year ago (1 children)

that's why there is Ikejime, the japanese method to dispatch fish

[โ€“] Pilferjinx@lemmy.world 6 points 1 year ago

I just use a fish bonker. A firm strike at the base of the head with a club is instant. I can't say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.