Post pics of and discuss the holiest food. Sandwiches.
Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!
^___^
Rules:
Please only make posts of or about sandwiches (Including Hotdogs)
No spam or advertising
Please be Respectful (It's a community about sandwiches, what is there to be upset about?)
No politics. (Sandwich sub is not a political sub, go figure)
No AI sandwiches. (Sandwiches from movies and shows are fine, just no AI slop, please)
Homemade sub roll, mayo, provolone, Swiss, tomato, green peppers, onions, lettuce, and Mike's Way (olive oil, red wine vinegar, salt pepper, and Italian seasoning).
This was my first attempt at sub rolls. The normal bake time for baguettes was too long, so this one is a tad dark.
Threw together some stuff in the fridge. Toasted of course.
Bacon egg and cheese on a English muffin. Locally made English muffin, thick cut peppered bacon, slice of smoked gouda, fried egg, spicy cheese sauce w/ home fries.
Lots of cheddar and cream cheese. Tomatoes & lots of chives go on after broiling the cheese on the eggo until it just starts to burn. I season with liberal amounts of Tony C's and MSG.
From top to bottom it's shaved ham, fried bologna, pepperoni, spicy honey ham, sweet and spicy pickles, and swiss. Mustard inside, mayonnaise outside.
Old photo. Had a picnic for Father's Day last year. Made a couple giant sandwiches. There was an identical one except with turkey. Actually had a guy approach us and ask where we bought them. They were fantastic. Obviously I let my Dad take home the leftovers.
Finally got out and got some regular bread, but I must've lost the ham somewhere. This is my hotdog, pepperoni, and Swiss press.
Did the 40km Lilydale to Warburton Rail Trail (Victoria, AUS) and had a really nice grilled chicken sandwich at a cafe in Warburton before riding back.
Grilled chicken, tomatoes, lettuce, avocado, mayo, cucumbers, cheese on a toasted sourdough bread. This bread was so fresh and so well done that you could hold on to the crust and the bread in the middle would curve around the filling. You could see the bread stretching and it had the tiniest spring when you bit in to it.
It's the most delightful sourdough I've had in a long time. Three Sugars Cafe in Warburton on a Monday afternoon at 1PM, if anyone would like to pay them a visit. $11 for this gem.
Hotdogs, Corned Beef, Sauerkraut and Cheddar Cheese on Sourdough
Certainly worth the cardiac arrest and the cluttered counter
Nothing fancy; honey mustard (we ran out of stone-ground) on the bottom, followed by baby spinach, some braunschweiger, tomatoes, and garlic & herb goat cheese on the top. Probably could've used more spinach, I think.
The other two sandwiches, behind, are just peanut butter and peach jam but regular ol' PBJs aren't as interesting.
What it says in the title. Toasted girello and cheese on sourdough bread.
Talking about cheese earlier today and yesterday made me cave... So I had some low fat tasty cheese to satisfy the craving.
Low cholesterol spread and a sprinkle of Achill Island flaked sea salt on the outside, and mixed in gravy and fermented BBQ sauce with the meat.
Had a salad on the side so it balanced the bread, meat and cheese. 😁 Might make the same again tomorrow, this was a pretty good toastie.
Edit: Too many types of rounds. I meant eye of round, not top round.
I hope this makes the sandwich cut. Lunch today.
Cucumber, lettuce, tomato, capsicum, lettuce, red onion, 30h slow cooked pulled girello 🥵, and some gravy made from the drippings. Dijon mustard and Mayo as the sauces.
Managed to keep most of the filling between the buns while eating.
Edit: I should share the recipes. For the girello/top round pulled meat: https://www.craftbeering.com/beef-eye-of-round-roast-slow-cooker/
And the gravy (admittedly not my favourite, but here it is): https://www.lecremedelacrumb.com/beef-broth-brown-gravy/
Vinschgauer is a type of bread roll from South Tyrol made from rye-wheat-sourdough, seasoned with blue fenugreek, coriander, fennel and caraway. Topped with local raw-milk cheese and tomato / green bell pepper and roast-beef with remoulade. Accompanied by a (non-alcoholic) malt-beer.
Toasted sourdough pastrami sandwich, with spinach, red onion, avocado, red capsicum, homemade pickles, mayo and mustard. It was decidedly too big to eat in typical sandwich form, so this was how it was consumed.
Wrap form (cos lettuce instead of spinach):
