6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing
zxcq
joined 3 years ago
6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing
I'm quite the fan of Big Jim's Kitchen sauces. Nothing ridiculously hot though if that's what you're after