soulifix

One of the biggest overlooks when it comes to cooking dinners or any involved meal with multiple ingredients is accounting for the calories each ingredient will take. Let's say you're cooking pasta and you want to include the sauce, some seasonings, some things to mix with the pasta .etc

You're done but you won't know what each bowl of that finished pasta will be like per serving. That's why you have to take into account, all of the calories of the ingredients. That tablespoon of vegetable oil you use, that's 100 calories. The sauce you're gonna use, that's probably another 100. The pasta, 140 probably. It doesn't work as if the calories are going to vanish by the time you're finished cooking said meal. Each bowl you could have, could amount to over 500 at most, but you may not know it and it's easy to overlook.

That's why also, it looks like people pack on weight so easily when they're down to just dinner meals to eat. They pile up fast.

Quite a shame really, but not surprised. The moderators there are such a pushover, that they've catered to the Karens and the Kyles, where there are now posts that you know are from customers who don't care of employees. Just karma farming with their cheap pictures.

But oh, I've tried suggesting the moderators to make the subreddit private or find some way to verify as to whether or not someone actually works at Wal-Mart, but that went on deaf ears.

And god forbid some of us that complain about our jobs, are met with scrutiny and downvoted to oblivion because we went to a subreddit that's supposed to be FOR the employees and not the customers.

It deserves to die.