This morning, in our tea room in #Treviso, we have a #Gyokuro tasting scheduled, featuring one of the most precious #Japanese teas.
Gyokuro (玉露), meaning "Jade Dew" or "Jewel Dew" in Japanese, perfectly captures not only the rarity of this tea (only 0.3% of all tea produced in #Japan is Gyokuro) but also its rich, intense aroma, a pure expression of umami.
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@tea #tealovers #japanesetea #IkiyaTea
@Multiplexer if you happen to find it again, try to eat the leaves after you steeped them, adding some soy sauce: they are extremely tasty!
And if you want to know more, we're here 😊