ikiya

joined 1 month ago
 

Nestled in Biei, #Hokkaido, the Blue Pond (Aoi-ike) is a surreal, milk-blue body of water that looks like something from a dream. Its striking color isn’t natural, it’s the result of aluminum hydroxide particles suspended in the water, a byproduct of erosion control efforts after the 1988 eruption of Mount Tokachi. The minerals scatter sunlight, creating that mesmerizing turquoise hue, which intensifies on sunny days.
A must-see for photographers and nature lovers!
#SilentSunday @photography

 

#SilentSunday in #Japan

Today is #Easter and Ikiya is taking a break: we'll reopen on 14th April, so Happy Easter everyone!

#Osaka #JapanTravel #birdwatching @photography @travelphotography

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Do you know #Ninshu ceramics? (files.mstdn.business)
submitted 1 week ago* (last edited 1 week ago) by ikiya@mstdn.business to c/tea@lemmy.zip
 

Do you know #Ninshu ceramics?
They come from #Kyoto and are handcrafted on the potter’s wheel, one by one, by local artisans. Each piece is unique, shaped and finished by hand; during firing, the glaze transforms and fuses with the clay, creating yohen, a distinctive effect that makes every cup slightly different from the next.

#Japan #matcha #JapaneseCrafts @tea #tea

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[–] ikiya@mstdn.business 0 points 2 weeks ago

@Multiplexer if you happen to find it again, try to eat the leaves after you steeped them, adding some soy sauce: they are extremely tasty!
And if you want to know more, we're here 😊

 

This morning, in our tea room in #Treviso, we have a #Gyokuro tasting scheduled, featuring one of the most precious #Japanese teas.
Gyokuro (玉露), meaning "Jade Dew" or "Jewel Dew" in Japanese, perfectly captures not only the rarity of this tea (only 0.3% of all tea produced in #Japan is Gyokuro) but also its rich, intense aroma, a pure expression of umami.

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@tea #tealovers #japanesetea #IkiyaTea