this post was submitted on 26 Aug 2026
1 points (100.0% liked)

Pizza

2226 readers
1 users here now

Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!

Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)

founded 3 years ago
MODERATORS
stargazer4416@lemmy.world
1
My third Neapolitan attempt! (lemmy.zip)
submitted 1 month ago* (last edited 1 month ago) by AgentSeven@lemmy.zip to c/pizza@lemmy.world
0 comments fedilink hide all child comments
 

I just got a new wood/gas fired pizza oven (Pizzelo, 16"). I've gotten pretty good at NY style in my home oven, so it was time to up my game and take on real deal Neapolitan.

This is 100% sourdough at 66% hydration, topped with a sauce of little more than straight San Marzano tomatoes, topped with fresh mozzarella and grated Parmesan, a drizzle of olive oil and garnished with fresh basil leaf. Fired at ~900F (480C), bakes in about 90 terrifying seconds, as expected.

It's a challenge to keep it from burning, one which I have not quite mastered, but the flavor is already out of this world!

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here