Had schnitz for lunch (the kids love it) and spag Bol for dinner. Am right now tucking into a golden delicious apple. None of it is as good as what I have for breakfast every single morning: the seediest bread I can get, toasted, slathered in seedy crunchy peanut butter, topped with my blend of nuts, seeds, dried fruits and oats (like trail mix crossed with muesli), with an organic banana sliced on the top.
this post was submitted on 28 Aug 2026
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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
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