I made this up because I was hungry. It worked pretty well, but the bouillon made it a bit too salty.
Ingredients: chicken, noodles, bouillon, vegetables, cheese, onion, garlic, sour cream, spices.
- Grab a handful of noodles and place in small pot, then cover with water.
- Start boiling noodles on high while adding bullion.
- Chop up some onions and garlic and add to pot with whatever veg (I used 1/2 lb frozen green beans). Add more veg than visually makes sense because the noodles will get bigger). Reduce heat.
- Chop up leftover chicken -- including skin -- and throw in pot. If you have fussy kids, chop skin small enough that it'll blend in. I had leftover rotisserie.
- Add some cheese and spices once the chicken is warmed up. I used cheddar for color and Herbes de Provence.
- Turn off heat and gently stir in some sour cream to cool it down. Don't go overboard. Serve in bowl with a grind of pepper on top. Eat with spoon.
