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What is the smallest hill you would die on? (lemmy.dbzer0.com)

submitted 1 year ago by Melatonin@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

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[–] BmeBenji@lemm.ee 0 points 1 year ago (3 children)

There are no bad pizza toppings, and any pizza with only cheese and sauce is a wasted opportunity.

[–] Alice@beehaw.org 0 points 1 year ago

I usually feel this way, but I was at a pizza place a, while back, and the cheese on the cheese pizza just looked so much gooier than on the others... I still wonder how much better my life would be if I'd had the gooey cheese instead of the goo-less supreme...

[–] treadful@lemmy.zip 0 points 1 year ago (2 children)

Pizza is primarily a bread first. Toppings are only an enhancement of said bread. And if the bread sucks, the whole pizza sucks and no combination of toppings will save it.

[–] gamermanh@lemmy.dbzer0.com 0 points 1 year ago

As someone who got really into making pizza for a while:

Season the crust more than the sauce and you'll be able to use a cheap premade sauce with a tiny bit of work without anyone ever noticing

[–] BmeBenji@lemm.ee 0 points 1 year ago (1 children)

If the bread sucks, flip it, peel away the crust. Boom. Keto pizza.

[–] treadful@lemmy.zip 0 points 1 year ago

That's just chaos.

[–] Bronzie@sh.itjust.works 0 points 1 year ago

I was heavily on your side untill the comma, man. Margherita is delicious and the ultimate test of the chef as there is nowhere to hide mistakes.

Does it qualify if I add basil after the cook?