this post was submitted on 30 Jun 2026
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I mean I also hate those other examples you gave. I feel like sweet should never really cross the palate with savory and it's almost always worse. I prefer spicy every time.
For sure. Preference is allowed. But at least, to my knowledge, you don't deny its very existence in cooking. Sweet/Savoury is a thing. Always has been. Not your cup of tea, that perfectly fine.