this post was submitted on 21 Jun 2026
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Food Australia

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What's everyone eating today?

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[–] minty@aussie.zone 0 points 2 days ago (1 children)

CHAT POTATOES FOR LUNCH. I LOVE CHAT POTATOES

[–] CEOofmyhouse56@aussie.zone 0 points 2 days ago (2 children)
[–] minty@aussie.zone 0 points 2 days ago

Just ate said chat potatoes. I am now whole as a humam being. All worries of mine have gone. I love chat potatoes

[–] StickyDango@lemmy.world 0 points 2 days ago (1 children)

I DON'T KNOW WHAT CHAT POTATOES ARE, BUT I, TOO, LOVE POTATOES.

I'm meal pepping for weekday lunches, so it'll be brown rice, gochujang chicken breasts, and some roasted eggplant and capsicum.

[–] CEOofmyhouse56@aussie.zone 0 points 2 days ago (1 children)

They're itty bitty potatoes. You cook them with the skins on. Often eaten whole.

[–] StickyDango@lemmy.world 0 points 2 days ago (1 children)

Are they just roasted with olive oil, or is there a, sauce that goes with it??

[–] CEOofmyhouse56@aussie.zone 0 points 2 days ago (1 children)

You can roast them with olive oil or you can boil them. Make them into a potato salad. My favourite is to roast them in olive oil and sprinkle bacon bits on them with sour cream.

[–] StickyDango@lemmy.world 0 points 1 day ago

Oh yum!!! I roast with just regular potatoes cut in to pieces. Or if I do them dry roasted, I'll make sriracha mayo on the side for dipping.