this post was submitted on 12 Jun 2026
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me_irl
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There are 7 cans on the floor, not counting the open one. A .5l can of beer warms by 10..15 degrees in about half an hour. If the tempo is set to 15 minutes a can, by the middle of the stack you'll get 3..4 cans of piss warm beer.
So realistically to get all of them chill, you need to do at the pace of 5..7 minutes a can. Can be done of you're into turning your evening into a sporting event.
The TV is ugly low, that's right.
What if they have underfloor cooling/heating? Maybe it is cranked down and keeping the beer mildly cool
Underfloor cooling is really rare (basically never used) because if you cool the floor to near/below the dew point, you'll get water condensing on it.
Normally you want that water condensing somewhere with a good drain, so you get dehumidification too.