I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.
It tastes great, it is just difficult to store.
this post was submitted on 14 May 2026
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Bread
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Won't help with the puffiness (other commenters are probably right about it being over baked), but I recently learned that chalupa shells are deep fried pita bread. Just in case you need an excuse to experiment more