Bread

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submitted 3 days ago by nocturne@slrpnk.net to c/bread@lemmy.ca

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I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.

It tastes great, it is just difficult to store.

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[–] BCsven@lemmy.ca 0 points 3 days ago

Sugar also helps it turn crispy.