I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.
It tastes great, it is just difficult to store.
this post was submitted on 14 May 2026
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Bread
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Yeah, I'll echo the lack of holes being the issue. If you check commercially made pita, there's perforations. You might also wanna dial back the temp a tad to reduce crisping
That being said, puffy pitas are perfectly normal. They tend to be softer though