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submitted 1 week ago by Gsus4@mander.xyz to c/science@mander.xyz

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[–] AbouBenAdhem@lemmy.world 6 points 1 week ago (2 children)

Are there any culinary sources of eucalyptus (or cineole)?

[–] Durandal@lemmy.today 5 points 1 week ago

bay leaf, rosemary, sage, peppermint, spearmint, sweet basil, thyme, oregano, cardamom, galangal, ginger, and cannabis.

[–] Gsus4@mander.xyz 3 points 1 week ago

All I have seen is marinading and infusing oil.