this post was submitted on 31 Oct 2025
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United States | News & Politics
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COVID causes brain damage that effects sense of taste.
Yeah my aunt can't taste anything any more after covid, it's awful.
Meanwhile I can poach a $1.50 chicken thigh in $0.75 of stock and it tastes like heaven, so that's not my problem.
That and everyone trying to lower costs by cheaping out even more