Homebrewing - Beer, Mead, Wine, Cider

I feel like I haven’t posted here in a while… basically I decided to take a break from drinking and thus home brewing for a bit. I want to get back into meme spirits, and I also want to make a 0 oxygen beer from ferment to filter to serving, but for now I made a berry wine for the girlfriend from some Aldi frozen fruit. This has been sitting in the fermenter on the fruit for a good 3 months (started it just before my break from alcohol) and then I moved it into a keg, no cold crashing or anything. I then ran it through a 5 micron filter and then a 1 micron filter just to see how it went, I gotta say, it turned out great. I was expecting the filter to clog but it went through like a champ. I also then wanted to try pasteurizing it in the keg using my mash and boil to see if I get some delicious glue and rubber in my mashing vessel but I didn’t! I back sweetened the wine and haven’t had any re-fermentation happen after a few weeks, so project fuck around and find out was a success. I might end up retrying a milk wine again (last one had a few tiny cheese curds floating in it that turned off most people from it) and I definitely want to try making a spicy imperial stout, but for now, I’ve gotta buy wine bottles or give out samples of this wine until my keg is empty.