Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke.

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[–] FilthyHands@sh.itjust.works 11 points 10 months ago (1 children)

Truvia in the US.

[–] Etterra@discuss.online 1 points 10 months ago

Cool, I hope they sell it by the pound.