this post was submitted on 21 Jul 2025
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Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt (phys.org)
submitted 1 year ago by Daryl76679@lemmy.ml to c/biology@mander.xyz
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[–] zergtoshi@lemmy.world 0 points 1 year ago

If the cheese aged for enough time, it's getting practically lactose in the process.