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Starting a new watermelon hot sauce (lemmy.zip)

submitted 2 weeks ago by frodololo@lemmy.zip to c/fermentation@mander.xyz

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I am experimenting with multiple fruits to go into my hotsauce. Watermelon seema to be a nice choice!😊

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[–] Big_Boss_77@lemmy.world 0 points 2 weeks ago

What are you using for peppers/heat?

[–] vikingtons@lemmy.world 0 points 2 weeks ago (1 children)

I've never heard of watermelon hot sauce until now but I'm down af

[–] frodololo@lemmy.zip 0 points 2 weeks ago

We will know in a week or so.. Flavor wise I am pretty convinced.. texture will be interesting because of the high watercontent

[–] RBWells@lemmy.world 0 points 2 weeks ago (1 children)

Please update when it's done, my garden is pretty much just a watermelon patch right now, I harvested three today!

[–] frodololo@lemmy.zip 0 points 2 weeks ago (1 children)

Will do! Also.. I am really jealous about your garden now! That sounds really great! I am also currently trying to ferment a watermelon wine with honey, lemon and watermelon.. looks promising atm, but its only 2 days old, so we will see..

[–] RBWells@lemmy.world 0 points 2 weeks ago

Yeah it's hot AF here, not much survived but the "mini love" watermelon variety is happy - I can't even get in there to weed. I can recommend that hybrid, it's sturdy and they taste really good.

And for some reason the asparagus seems to be surviving the heat too but it isn't a summer crop. Watermelon all over it but it's doing ok. Deep roots I think.