Science of Cooking

2334 readers

6 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 3 years ago

MODERATORS

AlchemicalAgent@mander.xyz

Chefs of Lemmy, what was your most challenging dish? (sh.itjust.works)

submitted 11 months ago by StarvingMartist@sh.itjust.works to c/cooking@mander.xyz

13 comments fedilink hide all child comments

I have actually asked this in a few countries, in China the most common answer I got was Peking duck or thousand year egg, every interesting processes.

I love to challenge myself in the kitchen, in fact its the only place I like to challenge myself.

Anyone who has worked in a kitchen commercially, what is your hardest dish, or one you just remember having the toughest time with? What specifically didn't go right?

you are viewing a single comment's thread
view the rest of the comments

[–] StarvingMartist@sh.itjust.works 0 points 11 months ago

can second, i tried to make a french rolled omelette this morning and... it was not rolled, i'm not even sure it was french

was tasty though!