this post was submitted on 07 Jul 2026
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Shitty Ask Lemmy
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I don't even know which way is up. I point my forks and knives down in case someone trips and falls onto them.
Everything with the handle down (only sharp things the other way around to reduce the risk of cutting yourself) is the recommended way by most manufacturers.
anything sharp enough to damage the dishwasher bins or a person should be hand washed. unless you're running a food service operation and have to use the dishwasher (the appliance).