this post was submitted on 07 Jul 2026
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Shitty Ask Lemmy

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I just don't understand.

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[–] Widdershins@lemmy.world 0 points 1 month ago (5 children)

I don't even know which way is up. I point my forks and knives down in case someone trips and falls onto them.

[–] frosch@sh.itjust.works 0 points 1 month ago (1 children)

Everything with the handle down (only sharp things the other way around to reduce the risk of cutting yourself) is the recommended way by most manufacturers.

[–] adarza@lemmy.ca 0 points 1 month ago

anything sharp enough to damage the dishwasher bins or a person should be hand washed. unless you're running a food service operation and have to use the dishwasher (the appliance).

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