Bread

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submitted 1 week ago by nocturne@slrpnk.net to c/bread@lemmy.ca

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I have made pita twice recently, both times it stayed puffed after baking. I know when I have bought it from the store it was flat.

It tastes great, it is just difficult to store.

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[–] nocturne@slrpnk.net 0 points 1 week ago (1 children)

I stuffed them with buffalo ranch soy curls, facon, and lettuce.

[–] sharkfucker420@lemmy.ml 0 points 1 week ago (1 children)

I was gonna suggest shirazi salad but this is great too!

[–] nocturne@slrpnk.net 0 points 1 week ago

I may be making some Shiraz salad tomorrow. That sounds great.